101 Dinge, die ich in der Kochschule lernte, Hardcover von Eguaras, Louis; Frederi...
16,58 €
101 Things I Learned in Culinary School, Hardcover by Eguaras, Louis; Frederick, Matthew, ISBN 152476194X, ISBN-13 9781524761943, Brand New, Free P&P in the UK "An informative, illustrated guide to food, cooking, and the culinary profession by a former White House chef. A chef must master countless techniques, memorize a mountain of information, and maintain a zenmaster's calm. This book illuminates the path tobecoming a culinary professional by sharing important kitchen fundamentals and indispensable advice"--
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