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1924 Boston Kochschule Kochbuch von Fannie Merritt Farmer

4,76 €

This cookbook from Fannie Merritt Farmer is a must-have for anyone interested in cooking. With a focus on Boston-style cuisine, this book has recipes for everything from soups and salads to main dishes and desserts. The hardcover format and English language make it accessible to a wide range of readers. The publication year of this book is unknown, but the timeless recipes and helpful tips contained within its pages are sure to inspire even the most novice of cooks. Whether you're a seasoned chef or just starting out in the kitchen, "The Boston School Cook Book" is a valuable resource that belongs in every home.

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