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1949 The Physiology of Taste Jean Anthelme Brillat-Savarin HC mit Hülle

24,01 €

Dive into the culinary zeitgeist of the late 18th century with "The Physiology of Taste" by Jean Anthelme Brillat-Savarin. This hardcover edition, published by Heritage Press in 1949, not only offers a gastronomic journey but also serves as a collector's piece with its elegant illustrations by Sylvain Sauvage. As a seminal work in the field of physiology, Brillat-Savarin's treatise is as much a narrative of human appetite as it is a scientific exploration. Encased in its original binding, this book is a treasure for both bibliophiles and connoisseurs of classic literature, sitting comfortably in any collection of notable works. Some spotting on front and back cover, see pictures. A few of the pages have corner creases.

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