1951 Armenische Küche Kochen Essen Kochbuch
101,02 €
The flavor of the food relies on the quality and freshness of the ingredients rather than on excessive use of spices. Dried herbs are used in the winter, when fresh herbs are not available. Wheat is the primary grain and is found in a variety of forms, such as: whole wheat, shelled wheat, bulgur (parboiled cracked wheat), semolina, farina, and flour.
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