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1956 HOME FREEZING Montgomery Ward Rezepte & Methoden

9,24 €

This vintage paperback activity book, titled "Home Freezing" published by Montgomery Ward in 1956, is the perfect guide for freezing foods. With 80 pages of recipes and methods, this book is ideal for young adults and adults who are interested in preserving their food. It is a part of the "Home Freezing" book series and is written by Montgomery Ward. The book is in very good condition and features illustrations throughout. It is not personalized or inscribed, nor is it an ex libris copy. This nonfiction book is written in English and is an excellent resource for individuals who are interested in learning about freezing food. So, bid now and add this book to your collection! No writing or torn pages. Good binding

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