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1958 Vintage Recipe Book Encyclopedia of World Cookery by Elizabeth Campbell

8,45 €

For those who enjoy culinary exploration, this vintage 1958 cookbook, "Encyclopedia of World Cookery" by Elizabeth Campbell, is a must-have. The book covers a wide range of international cuisine, with a focus on creole dishes. It includes over 300 recipes and is sure to expand any cook's repertoire. The hardcover book is in excellent condition and is a first edition. Published by Spring Books in London, this cookbook is an excellent source for those interested in the global culinary scene. It is suitable for adults of all ages and is written in English. With its focus on creole cuisine, this cookbook is perfect for those who love spicy and flavorful food. The book is in great shape and has not been modified in any way.

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