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„1963 GOURMET'S Menu Cookbook“ & „The Best of Gourmet 20th Anniversary“ 2 Stück

15,44 €

Dive into the world of classic culinary arts with this duo of gourmet cookbooks. "Gourmet's Menu Cookbook" by Schreiber, published in 1963, offers a treasure trove of recipes that stand the test of time. Crafted for the enthusiast of fine dining and home cooking alike, this hardcover edition is a testament to the enduring appeal of gourmet cuisine. Celebrate two decades of culinary excellence with "The Best of Gourmet 20th Anniversary," where each page is a nod to the rich history of gourmet cooking. Both books are a must-have for collectors and food aficionados, inviting readers to explore the nonfiction narrative that has inspired chefs and home cooks for generations.

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