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1968 Culinary Arts Institute Enzyklopädisches Kochbuch, hrsg. von Ruth Berolzheimer

40,48 €

This huge (2" thick)1968 Culinary Arts Institute Encyclopedic Cookbook, edited by Ruth Berolzheimer, is a must-have for any cooking enthusiast. With over 900 pages of mouth-watering recipes and tips, this hardcover book is a treasure trove of culinary knowledge. The book covers a wide range of topics, including baking, dairy, meat, poultry, seafood, and more. Whether you are a beginner or a seasoned cook, this cookbook is sure to satisfy your taste buds. The book is in very good condition with small cover edge wear as shown and has been well-preserved over the years. It is a great addition to any cookbook collection and is perfect for anyone looking to expand their culinary horizons. Order your copy today and take the first step towards becoming a master chef!

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