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1970 Mastering the Art of French Cooking by Julia Child and Simone Beck Vol. 2

21,72 €

This 1970 cookbook titled "Mastering the Art of French Cooking" by Julia Child and Simone Beck is a hardcover edition published by Alfred A. Knopf. The book is part of a series of the same name it is 624 pages with topics covering French cooking. The book has a dimension of 6 inches in length, 9.5 inches in height, and 1.5 inches in width, weighing approximately 2 pounds. It is written in English and is a United States publication that is perfect for collectors or cooking enthusiasts looking for a classic cookbook. Please see photos for sample content and book condition. No dust jacket.

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