1970 SOUP MANUFACTURE Canning Dehydration & Quick-Freezing - Binstead & Devey HB
This antique book from 1970 is a valuable addition to any collection of food and drink literature. It provides a detailed account of soup manufacturing, canning, dehydration, and quick-freezing techniques, along with beautiful illustrations by Binstead and Devey HB. The hardback binding adds to its durability, making it a great reference book for anyone interested in the history of soup production. The book is written in English and is a must-have for collectors of antiquarian and collectable books.
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