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70er Jahre Obst und Gemüse trocknen, UGA College of Agriculture

5,16 €

This vintage paperback book, "1970s Drying Fruits and Vegetables, UGA College of Agriculture," by Catherine C. Sigman, focuses on the topic of cooking and specifically on the process of drying fruits and vegetables. Published in 1974 in the United States, this book likely contains valuable information and techniques from the era on how to properly dry various fruits and vegetables for preserving and future use. With its softcover and English language, this book is a unique piece for collectors or cooking enthusiasts interested in historic agricultural practices.

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