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1975 #2205 Culinary Arts Institute Kochbuch, 250 Torten & Gebäck, Rezeptheft

7,21 €

The 1975 Culinary Arts Institute Cookbook, titled "250 Pies & Pastries," is part of the Kitchen Companion book series published by Processing and Books Inc. It is a vintage nonfiction cookbook aimed at adults, focusing on cookery with an emphasis on baking pies and pastries. Authored by the Culinary Arts Institute, this book provides a collection of recipes for creating delicious sweet and savory treats. With a height of 7 inches and width of 5 inches, this English language cookbook offers a glimpse into the culinary trends of the 1970s in the United States.

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