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1976 Vintage japanisches hausgemachtes Eis & Sherbet Sheila McNiven Cameron

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50,95 €

Indulge in the sweet goodness of Homemade Ice Cream and Sherbet by Sheila M. Cameron, a vintage Japanese book published in 1969. This trade paperback book is a must-have for any cooking enthusiast or those looking to learn more about making ice cream and sherbet at home. The book contains 56 pages filled with recipes and techniques for making delicious ice creams and sherbets. It covers a wide range of topics, including courses and dishes, general cooking and food, and more. With this book, you can create your own frozen treats with ease and impress your guests with your culinary skills. Previous owner inscribed first page other than that excellent!!

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