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1977 Schwarzafrika Kochbuch Monica Bailey Rezept Kunst Illustrationen PB Edition

16,26 €

Experience the flavors of African cuisine with the 1977 Black Africa Cook Book by Monica Bailey. This illustrated cookbook features a variety of recipes that showcase the unique tastes and flavors of the continent. Published in English, this book is a must-have for any cooking enthusiast looking to explore African cuisine. With a focus on cooking techniques and ingredients, this book is perfect for both beginners and experienced cooks alike. The illustrations provide a visual guide to the recipes, making it easy to follow along and create delicious meals. Whether you're looking to expand your culinary skills or simply enjoy the flavors of African cuisine, the Black Africa Cook Book is a valuable addition to any kitchen.

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