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1981 zuckerfreies Kochbuch - Here's To You, Honig! "How Sweet It Is" von Joe Parkhill

13,33 €

Indulge in the world of sugarless cooking with this vintage 1981 cookbook, "Here's To You, Honey! A Sugarless Cookbook How Sweet It Is" by Joe M. Parkhill. This first edition paperback spiral is a must-have for any cooking enthusiast looking to create delicious and healthy meals without the use of sugar. With 166 pages of mouth-watering recipes, this cookbook is perfect for those looking to add a touch of sweetness to their meals without compromising on taste. The book is in its original English language and has not been signed by the author. Published by Country Bazaar Publishing Co., this cookbook is a true gem for those interested in cooking and sugarless cooking.

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