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1997 Carnegie Public Library Kochbuch II Eureka Springs Arkansas Rezepte

5,14 €

This Carnegie Public Library Cookbook II is a spiral-bound paperback book written by Jan Brown and published in 1997 by Cookbook Publishers Inc. It features recipes and cooking tips, with a focus on Japanese gardens and ornamental plants. The book is 10.2 inches long, 6.2 inches wide, and 0.3 inches high, and weighs 12 ounces. The book is in English and has 155 pages, with no personalization or ex libris. It is intended for young adults and adults, and is a first edition. The book is not vintage and was published in the 1990s. The topic is cooking, and the genre is nonfiction. This cookbook is a great addition to any kitchen and is perfect for anyone interested in Japanese cuisine.

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