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250 Möglichkeiten, Fleisch zuzubereiten vom Culinary Arts Institute 1954

8,31 €

Indulge in the world of culinary arts with "250 Ways to Prepare Meat" by Ruth Berolzheimer. This vintage cooking book from 1954 features 47 pages of mouth-watering recipes that will surely satisfy your tastebuds. From boiling, baking, and roasting to stews and soups, this book has it all.With its illustrated features, this paperback book is perfect for adults who are looking to expand their culinary skills. Published by Consolidated Book Publishers in the United States, this book is a must-have for anyone who loves to cook and prepare meat dishes. Get your hands on this classic piece of literature today!

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