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Book Title:250 WAYS TO PREPARE MEAT
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Signed:No
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Custom Bundle:No
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Book Series:Culinary Arts
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Ex Libris:No
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Narrative Type:Nonfiction
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Publisher:Consolidated Book Publishers
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Original Language:English
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Intended Audience:Young Adults, Adults
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Inscribed:No
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Vintage:Yes
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Publication Year:1955
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Type:Recipe Book
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Format:Paperback
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Language:English
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Era:1950s
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Author:Culinary Arts Institute
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Personalized:No
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Features:Illustrated, Recipes
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Genre:Cookbooks
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Topic:Cooking
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Country/Region of Manufacture:United States
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Number of Pages:48
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Standard Shipping:Small Packets - International (Non-US) - Air 11,35 EUR - Lieferung zwischen 07. February 2025 und 03. March 2025 (bei heutigem Zahlungseingang)
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Versand nach:Weltweit
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Versand ausgeschlossen:Katar , Saudi-Arabien , Marokko , Kuwait , Mazedonien , Ukraine , Russische Föderation , Belarus