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250 Möglichkeiten zur Zubereitung von Geflügel und Wild Vogel Rezepte Culinary Arts Institute 1952

9,62 €

This vintage cookbook, titled "250 Ways to Prepare Poultry and Game Birds," is a must-have for both young adults and adults who are interested in culinary arts. The book offers a wide variety of recipes covering cooking, poultry, and game birds, making it perfect for those interested in trying out new recipes or expanding their cooking skills. The book is published in English and has a paperback format. It was published in 1952 in the United States, and it's in excellent condition. Whether you're a fan of vintage cookbooks or looking to add to your cookbook collection, this book is a great addition to your library.

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