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250 Möglichkeiten zur Zubereitung von Geflügel und Wildvögeln 1940 Kochbuch

5,14 €

Discover a wealth of delicious recipes for preparing poultry and game birds with this vintage 1940 cookbook from the Culinary Arts Institute. Written by an unknown author, this book includes 250 unique dishes that will surely satisfy your tastebuds. Enjoy the culinary journey with this English language book that has 48 pages filled with delightful recipes. Indulge in the flavorful taste of poultry and game birds with this cookbook that has stood the test of time. Published in the United States, this book is a must-have for any aspiring chef or home cook. Get inspired and add this to your collection of cookbooks today.

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