95 Sephardic Delights: Recipes from the Jews of Spain and the Diaspora by Flavor
23,39 €
Sephardic cooking has its roots in the gastronomic culture of the Iberian peninsula, where Jews, Moors, and Christians enjoyed a variety of dishes. Dishes like veal kabobs, gazpacho, and chicken soup with couscous are commonplace in Sephardic kitchens, though regional variations abound to ensure that each dish is unforgettable in its own special way.
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