A Floral Feast: A Guide to Growing and Cooking with Edible Flowers, Foliage,
30,99 €
Whether drying hibiscus petals to concoct a soothing tisane, harvesting nigella seeds to use in savoury biscuits or baking a lemon-scented pelargonium cake, garden-grown flowers make wonderful ingredients and transform dishes into floral feasts.
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