A History of English Food, A by Dickson Wright, Clarissa [Paperback]
27,99 €
A personal history of English food by one of our best-loved food writers In this magnificent guide to England's cuisine, the inimitable Clarissa Dickson Wright takes us from a medieval feast to a modern-day farmers' market, visiting the Tudor working man's table and a Georgian kitchen along the way. Peppered with surprises and seasoned with wit, A History of England Food is a classic for any food lover.
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