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Eine Geschichte des Essens von Maguelonne Toussaint - Samat erweiterte Version

17,91 €

Discover the fascinating history of food with this expanded version of "A History Of Food" by Maguelonne Toussaint - Samat. This hardcover book, published in 2009, delves into the subject of history through the lens of food and drink. Explore the evolution of culinary arts and practices, from ancient civilizations to modern day culture. This book is perfect for anyone interested in the history of food and its impact on our world today. With its detailed exploration of the subject, this book is a must-have for students, researchers, and food enthusiasts alike.

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