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Ein Laborhandbuch der Lebensmittelanalyse von Shalini Sehgal (2016, Handelstaschenbuch)

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This Laboratory Manual of Food Analysis by Shalini Sehgal is a must-have for anyone interested in analyzing food. With clear and concise instructions, readers will learn how to analyze food samples for various components, including proteins, fats, carbohydrates, and minerals. The trade paperback format is easy to use and the book is written in English. Published by I.K. International Publishing House Pvt. LTD in 2016, this Laboratory Manual of Food Analysis has 174 pages. The book measures 9.4 inches in length and 6.3 inches in width. It is a textbook and a great resource for students and professionals alike who are interested in the analysis of food.

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