Ein spiritueller Führer für Wermut: Eine aromatische Reise mit botanischen Noten,
16,21 €
Great drinks require as much artistry as food and this book proves the case mightily.'. Jeremy Lee Vermouth is currently experiencing a revival, and we can't seem to get enough of it. As an award-winning food and drink writer, and one of the first restaurateurs to make his own vermouth, Jack Adair Bevan is the perfect guide through vermouth's rich history and recent resurgence.
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