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Ein chirurgischer Ansatz zum Schneiden von Fleisch - Schneiden, Tranchieren und Kochen für Erfolg...

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A Surgical Approach to Meat Cutting - Cutting, Carving and Cooking for Success by Ellis, Adam G., ISBN 9798218442286, ISBN-13 9798218442286, Like New Used, Free shipping in the US

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  • Book Title:
    A Surgical Approach to Meat Cutting - Cutting, Carving and Cookin
  • Author:
    Ellis, Adam G.
  • Language:
    English
  • ISBN:
    9798218442286
  • Standard Shipping:
    Standard International Shipping 20,64 EUR - Lieferung zwischen 19. February 2025 und 03. March 2025 (bei heutigem Zahlungseingang)
  • Versand nach:
    Weltweit
  • Versand ausgeschlossen:
    US-Protektorate , APO/FPO , Französisch-Polynesien , Laos , Brasilien , Französisch-Guayana , , Venezuela , Saudi-Arabien , Türkei , ... und weitere

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