A Table at Le Cirque: Stories and Recipes from New York's Most Legendary Restaur
48,35 €
A Table at Le Cirque is a hardcover cookbook filled with stories and recipes from one of New York's most legendary restaurants. Written by Pamela Fiori and Sirio Maccioni, this book offers a glimpse into the world of fine dining at Le Cirque, with insider tales and mouth-watering recipes from the restaurant's menu. Published in 2012 by Rizzoli International Publications, this book has only been slightly used and is in like-new condition. With 256 pages, it features stunning photographs and detailed instructions for creating Le Cirque's iconic dishes. This book is a must-have for any foodie or lover of fine dining.
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