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A Taste of Lincoln's Era, Sangamon County Historical Cookbook, Springfield IL

13,24 €

The book is previously owned. I have seen no tears, writing, or stains. The pages are not numbered; the book is about 1" thick. It is filled with delicious recipes such as Bean Soup, Fried Sea Bass, Beef-Steak Pudding, Stuffed Egg Plants, and Queen Cake.

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