A Taste of My Life by Raymond Blanc (English) Paperback Book
21,06 €
Born in Besan on, France in 1949, Raymond Blanc is one of the finest chefs in the world.Raymond arrived in England in 1972 to work as a waiter at the Rose Revived restaurant near Witney. At the age of 28, Raymond Blanc opened his first restaurant, 'Les Quat' Saisons' in Oxford.
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