A Treatise on Food Conservation and the Art of Canning by Snyder, Sherwood P.
20,10 €
Contents include: "Prodigious Waste", "Canning Outfits", "The Steam Pressure Canner", "Hot Water Bath Canners", "The Wash Boiler", "How to Operate Hot Water Bath Outfit", "Glass Jars", "Preliminary Heating of Glass Jars", "How to Fill Cans", "Rubber Bands", "The Use of a Tin Can", etc.
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