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Eine Welt der Brote Taschenbuch Backen

9,28 €

"A World of Breads" is a book written by Dolores Casella in 1966. It is a comprehensive guide to various breads from around the world, showcasing different recipes, techniques, and cultural influences. The book is written in English and serves as a valuable resource for bread enthusiasts looking to explore new and exciting recipes to bake and enjoy. With a focus on breads from different regions and traditions, this book offers a diverse and educational look into the world of baking and culinary arts.

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