Acetic Acids: Advances in Research and Applications by Mariusz Szymczak
181,95 €
This book covers the problems related to acetic acid in the food industry. People have been using acetic acid to produce food for thousands of years and continue to find new uses for it. The first two chapters are related to the bacteria that not only produce acetic acid, but also use it for intracellular function and interspecies communication.
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