Ahmed Jama | Status of food hygiene in restaurants in Hargeisa | Taschenbuch
47,95 €
The book is dedicated to the investigation of the status of food hygiene in restaurants in Hargeisa town. The problem of the study was the high prevalence of food borne diseases in Hargeisa. Guided by the theory of Planned Behavior Change, the study adopted a cross-sectional survey design on simple random sample of 171 respondents from 57 restaurants.
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