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Amelia Simmons "American Cookery" 1796 Faksimile Limited Edition Hardcover 1958

128,37 €

This limited edition facsimile of Amelia Simmons' "American Cookery" from 1796 captures the essence of early American culinary traditions. The book, which is housed in a protected slipcase, has an elegant hardcover design and historical significance which make it a timeless piece for collectors and enthusiasts of vintage cookbooks. Limited to 800 copies, its charm is in its rarity and historical value. • Hardcover design • Facsimile edition • Limited to 800 copies • Published by New York Oxford University Press in 1958 • Features an essay by Mary Tolford Wilson Condition: Pre-Owned Good Outer box has light wear on cover edges and spine. Book cover and binding in very good condition. Pages are crisp and clean with no markings.

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