American Cookery: The First American Cookbook by Amelia Simmons (English) Paperb
16,41 €
The book first appeared in 1796 to popular reception, as all other cookbooks being printed and used in the United States prior to this were British. This is the first cookbook known to use pearlash, the precursor to modern baking powder, and it contains the first known printed recipe for turkey with cranberries.
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