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Amino-Carbonyl Reactions in Food and biological Systems. Proceedings of the 3rd

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Elsevier Science Publishers, Amsterdam, 1986. 26,5 cm ; Leinen Sprache: Englisch ISBN: 0444995102 EAN: 9780444995100 Bestell-Nr: 64831 Bemerkungen: Große englischsprachige Hardcoverausgabe, Leineneinband, eingeschlagen in Klarsicht-Schutzfolie, 584 Seiten mit zahlreichen graphischen Darstellungen. Gutes Exemplar (good Condition). pw310 ISBN: 0444995102 Schlagworte: ; .

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EAN:

9780444995100
ISBN:

0444995102
Genre:

Studium & Wissen
Fachbereich:

Chemie
Verlag:

Elsevier Science Publishers, Amsterdam
Erscheinungsjahr:

1986
Autor:

Edited by Masao Fujimaki, Mitsuo Namiki, Hiromichi Kato
Publikationsname:

Amino-Carbonyl Reactions in Food and biological Systems. Proceed
Sprache:

Englisch
Format:

Leinen
Produktart:

Bücher

Standardversand:

DHL Paket kostenlos - Lieferung zwischen 23. December 2024 und 28. December 2024 (bei heutigem Zahlungseingang)
Versand nach:

Amerika, Europa, Asien
Versand ausgeschlossen:

Chile , Israel , Australien , China , Kasachstan , Mexiko , Russische Föderation

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