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Ein Kräuter- und Gewürzkochbuch, 1963 von Craig Claiborne

16,62 €

This cookbook by Craig Claiborne offers a variety of recipes focused on herbs and spices. Published in 1963, it provides a glimpse into the cooking styles of that era with a plethora of recipes to choose from. The book covers a range of genres and topics to cater to all culinary preferences. With its emphasis on herbs and spices, this cookbook is a must-have for any cooking enthusiast. Whether you're a seasoned cook or just starting out, this book is perfect for learning new recipes and techniques. So why wait? Get your hands on this classic cookbook and start exploring the world of herbs and spices!

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