Antifungal-Screening and Eco-friendly Botanical Fungicide Development | Patel
38,95 €
Fungal infection on plants, directly affect the yield. Moreover, they affect the quality of produce and often make it unhealthy by producing harmful mycotoxins. In this context, ready-to-market commodity fruits and vegetables are highly susceptible to microbiological infestations, even during production with available most advanced.
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