Antimikrobielle Mittel in Lebensmittelwissenschaft und -technologie, Hardcover von Gupta, Arti (EDT)...
168,19 €
The demands of producing high-quality, pathogen-free food rely increasingly on natural sources of antimicrobials to inhibit food spoilage organisms, foodborne pathogens, and toxins. Covers all food antimicrobials, natural and synthetic, with up-to-date research on each type.
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