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Appalachen Hausmannskost: Geschichte, Kultur und Rezepte von Mark F. Sohn (Englisch

Ø 5.0
1 Bewertungen
38,13 €

This is the story of pigs and chickens, corn and beans, and apples and peaches as they reflect the culture that has grown from the region's topography, climate, and soil. Sohn shows how food traditions in Appalachia have developed over two centuries from dinner on the grounds, church picnics, school lunches, and family reunions as he celebrates regional signatures such as dumplings, moonshine, and country ham.

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