Appetit und seine Unzufriedenheit: Wissenschaft, Medizin und der Drang zu essen, 1750-1950
62,01 €
Why do we eat?. Is it instinct?. Despite the necessity of food, anxieties about what and how to eat are widespread and persistent. Appetite and Its Discontents. She shows how, in the eighteenth century, trust in appetite was undermined when researchers who investigated ingestion and digestion began claiming that science alone could say which ways of eating were healthy and which were not.
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