AQA GCSE Lebensmittelzubereitung und Ernährung
8,81 €
This comprehensive AQA GCSE study guide is perfect for anyone looking to prepare for their exam in food preparation and nutrition. Written by Barbra Monks and published by Collins, this book is a valuable resource for students seeking to revise and practise their skills. With a focus on exam preparation, this book is an ideal study guide for anyone looking to succeed in their exams. The book is available in a standard book format and is suitable for both personal and educational use. Whether you are a beginner or an advanced student, this book is an excellent resource for anyone seeking to improve their knowledge and skills in food preparation and nutrition.
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