Art of Pastry: How to Make the Perfect Pies, Tarts, Flans, Pastries and Strudel
59,94 €
Few people can say no to the smooth, crumbly texture of a rich, fruit tart, or a warm, savoury appetizer encased in crisp, light pastry. And, though fillings may vary, what's really essential is getting the pastry just right.
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