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Handwerkliche Käseherstellung zu Hause: Technik..., Mary Carlin

25,76 €

This hardback book, "Artisan Cheese Making at Home: Techniques & Recipes for Master Cheesemakers" by Mary Karlin, is a must-have for any cheese lover. It offers a detailed guide to making various types of cheese from scratch, complete with step-by-step instructions and beautiful photographs. With 247 pages of valuable information, this book is a great resource for both beginners and experienced cheese makers. The author, Mary Carlin, is a renowned expert in the field of cheese making, making this book a reliable source of information. Get inspired to create your own delicious artisanal cheeses with this comprehensive guide.

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