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Handwerkliches Sauerteigbrot für Anfänger: Eine einfache Schritt-für-Schritt-Anleitung zur Sauerherstellung

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Master the art of sourdough, from creating a starter to baking delicious loaves. Whether you're a total beginner or a serious baker. Artisan Sourdough Bread for Beginners. This book will teach you how to make dough, prove, shape, and bake a sourdough loaf.

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Format:

Paperback
Language:

English
ISBN-13:

9798655546141
Author:

Quincy Haydon
Type:

NA
Book Title:

Artisan Sourdough Bread for Beginners
Publication Name:

NA
ISBN:

9798655546141

Standardversand:

Standard Int'l Postage 5,72 EUR - Lieferung zwischen 22. January 2025 und 12. February 2025 (bei heutigem Zahlungseingang)
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