Autoxidation in Food and Biological Systems by M.G. Simic (English) Paperback Bo
184,81 €
Initiation of the Autoxidation of Polyunsaturated Fatty Acids (PUFA) by Ozone and Nitrogen Dioxide. Singlet Oxygen-Initiated Photooxidation of Unsaturated Fatty Acid Esters and Inhibitory Effects of Tocopherols and ?.
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