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B Heller Secrets of Meat Curing and Sausage Making (Taschenbuch)

Name: B Heller Secrets of Meat Curing and Sausage Making (Taschenbuch)
SKU: 286119162081
Price: 15.96 EUR
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15,96 €

Produktart: Taschenbuch. Subtitle: How to Cure Hams, Shoulders, Bacon, Corned Beef, etc. How To Make Sausage. Autor: B Heller. Zustand: Neu. Gewicht: 240g. Breite: 5mm. Länge: 216mm.

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Buchtitel:

Secrets of Meat Curing and Sausage Making
Subtitle:

How to Cure Hams, Shoulders, Bacon, Corned Beef, etc. How To Make
ISBN-10:

1540509273
EAN:

9781540509277
ISBN:

9781540509277
Verlag:

Createspace Independent Publishing Platform
Produktart:

Taschenbuch
Erscheinungsdatum:

18.11.2016
Sprache:

Englisch
Höhe:

280mm
Länge:

216mm
Breite:

5mm
Gewicht:

240g
Contributor:

Sam Chambers (Introduction by)
Genre:

Society & Culture
Thematik:

Home Garden & Pets
Autor:

B Heller

Standard Shipping from outside:

Standardversand aus dem Ausland kostenlos - Lieferung zwischen 09. January 2025 und 21. January 2025 (bei heutigem Zahlungseingang)
Versand nach:

Weltweit
Versand ausgeschlossen:

Kanada , Mexiko , USA , Russische Föderation , Frankreich , Großbritannien , Irland , Italien , Schweiz , Spanien , ... und weitere

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