Backen wie ein französischer Konditor: Köstliche Kuchen, perfekte Torten, flockig...
20,80 €
Published in 2018 by WW Norton & Co, this paperback is a treasure trove of recipes and techniques for anyone aspiring to create exquisite pastries and desserts. With 224 pages of content, the book spans a variety of baking topics, focusing on cakes, tarts, croissants, and other gastronomic delights.The authors present their expertise in both English and the culinary language of passion—French.
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