Baker¿s yeast, Ethanol, Vinegar, Citric acid and ¿-amylase from dates Said Buch
45,90 €
Einband: Kartoniert / Broschiert. The results of this study showed that the optimal Baker¿s yeast production was obtained with a dilution rate of 0.22 h-1. As for the Ethanol production, the optimum yield obtained was 131.0 g/L under optimum conditions of an incubation period of 72 h, inocula content of 4 % (w/v), sugars content of 180.0 g/L and ammonium phosphate content of 1.0 g/L.
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